THE HISTORY OF RAI Chocolate
WHERE DID IT ALL START?
Rai Chocolate was born from passion. We know a lot of candies claim that, but we really mean it.
We got our start in 2023. Swiss-owned Chocolette Confectionary had a dream to revolutionize the chocolate industry by mastering a recipe that delivers the sweetness chocolate-lovers crave without adding refined sugars. It’s a dream that sounds simple, but in fact, took many years and batches to bring to life.
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THE RAI CHOCOLATE RECIPE
We spent years experimenting with different recipes and techniques to create the RAI flavors people are falling in love with today.
It was during these trials that we discovered it couldn’t be done without custom equipment, which allows us to cook RAI at a reduced temperature compared to other chocolates, releasing only the most elegant taste and aroma notes while ensuring the final taste is delicately decadent.
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RAI'S STATE OF THE ART GREEN FACILITY
Our Chocolatiers will tell you, “great chocolate can only be made in the best facilities.”
That's why we built one for them. RAI is crafted in a technologically innovative, green-certified factory, holding ten global patents.
Our custom-made equipment was designed by leading German and Swiss manufacturers to ensure Earth-friendly processes in water and air purification, water recycling, free cooling, and recuperation technologies. From this new kitchen designed to bring the RAI recipe to its promised peak of indulgence.